Compendium of food additive specifications Addendum 13
- Författare
- Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Committee on Food Additives
- (Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th Meeting, Geneva, Switzerland, 7-16 June 2005.)
- Genre
- Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization, Food and Agriculture Organization of the United Nations | 2005 | Italien, Rome | viii, 92 sidor. ill. |